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Page 1
Incorporation of white tea extract in nano-liposomes: optimization, characterization, and stability.
J Sci Food Agric. 2022 Mar 30;102(5):2050-2060. doi: 10.1002/jsfa.11544. Epub 2021 Oct 7.
J Sci Food Agric. 2022.
PMID: 34562028
A low-fat synbiotic cream cheese containing herbal gums, Bifidobacterium adolescentis and Lactobacillus rhamnosus: Physicochemical, rheological, sensory, and microstructural characterization during storage.
Shahraki R, Elhamirad AH, Hesari J, Noghabi MS, Nia AP.
Shahraki R, et al. Among authors: elhamirad ah.
Food Sci Nutr. 2023 Oct 18;11(12):8112-8120. doi: 10.1002/fsn3.3731. eCollection 2023 Dec.
Food Sci Nutr. 2023.
PMID: 38107124
Free PMC article.
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Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow trout (Oncorhynchus mykiss).
Abdollahzadeh M, Elhamirad AH, Shariatifar N, Saeidiasl M, Armin M.
Abdollahzadeh M, et al. Among authors: elhamirad ah.
Int J Food Microbiol. 2023 Jan 16;385:109996. doi: 10.1016/j.ijfoodmicro.2022.109996. Epub 2022 Oct 25.
Int J Food Microbiol. 2023.
PMID: 36403331
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The effect of the ultrasound process and pre-gelatinization of the corn flour on the textural, visual, and sensory properties in gluten-free pan bread.
Jalali M, Sheikholeslami Z, Elhamirad AH, Haddad Khodaparast MH, Karimi M.
Jalali M, et al. Among authors: elhamirad ah.
J Food Sci Technol. 2020 Mar;57(3):993-1002. doi: 10.1007/s13197-019-04132-7. Epub 2019 Oct 16.
J Food Sci Technol. 2020.
PMID: 32123420
Free PMC article.
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Rheological and structural properties of oleogel base on soluble complex of egg white protein and xanthan gum.
Jaberi R, Pedram Nia A, Naji-Tabasi S, Elhamirad AH, Shafafi Zenoozian M.
Jaberi R, et al. Among authors: elhamirad ah.
J Texture Stud. 2020 Dec;51(6):925-936. doi: 10.1111/jtxs.12552. Epub 2020 Sep 9.
J Texture Stud. 2020.
PMID: 32712998
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